Blueberry Lemon Bread {Clean}

I have so many blueberries.  I just don’t know what to do with them.  Blueberry muffins and pancakes, yes.  Good ideas but what about something different…like blueberry lemon bread? I did a little Googling and I found a recipe at Real Food Real Deals (thank you, Annemarie for the inspiration!).  The recipe sounded perfect…except if you know me…I have a hard time following recipes.  Of course I wanted to change it up a bit.  The end result?  Delicious.  Clean. Blueberry lemon bread.


Blueberry Lemon Bread {Clean}


2 Cups Whole Wheat Flour

1 teaspoon baking soda

1/2 teaspoon salt

2 eggs

1/4 cup unrefined coconut oil

1/4 cup plain non-fat Greek yogurt

1/3 cup maple syrup

Juice and zest of 1 lemon

1 cup of blueberries

1. Preheat oven to 350 degrees and grease a loaf pan.

2. In a small bowl, combine the dry ingredients.

3. In a large bowl, mix together the eggs, coconut oil, yogurt, lemon juice, and zest.

4. Add the dry ingredients to the wet ingredients and stir.

5. Fold in the blueberries.

6. Transfer the batter to the loaf pan and bake for 38-40 minutes, or until toothpick inserted in the center comes out clean.

**The best part about this recipe, I got to display the loaf on my Nana’s beautiful platter…I miss you SO much, Nana and I think about you all the time.  I know you are watching over us.**

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