It’s that time of year…when everyone starts to— put up Fall decor, post pictures of the beautiful leaves and their kids jumping through them, share crockpot recipes, show off their new boot/skinnyjeans/scarf combo. I love the Fall, I really do. It’s the only time of year I miss being back home. I try to get into the “mood” as much as I can but there is something about 99.7% humidity and 85 degree temps that scream “This is not like Rochester!!”. So every year, I pull out the few decorations I have, light a cinnamon spice candle, and think about the cooler temps. When I get bummed about it, I remind myself that in about 2 weeks time, those same people will be posting pics about how they absolutely CAN NOT believe that winter is here again and that they had to scrape ice from their windshields. And let’s face it, if I was in Rochester still, I would be making the same posts. As much as I miss the Fall, I just don’t think I could ever survive a winter again.
Anyway, as much as I love everything about the season, I really, really, REALLY love pumpkin. I decided to try adding it to my Shakeology and I believe I created something wonderfully delicious.
Pumpkin Spice Shakeology
1/2 scoop chocolate shakeology
1/2 scoop vanilla shakeology
8oz unsweetened almond milk
6oz of water
1-2 heaping tblsp pumpkin puree
1/4 tsp pumpkin pie spice
1/2 tsp cinnamon
Add ice and all ingredients to the blender. Blend and enjoy! Happy Fall everyone!!